Think about this...
Proponents of GM food contend that genetic engineering can help us find sustainable ways to feed people. Specifically, in countries that lack access to nutrient-rich foods. The heartiness of some GM crops makes it so they can grow in marginal environments. The longer shelf life of some GM foods allows them to be shipped to remote areas. Ucenter Dress modest prom wears for lds and mormon

so whats your 2 cents?

https://www.healthline.com/health/gmos-pros-and-cons#pros

GMOs: Pros and Cons Genetically modified foods are made with plants grown from seeds with genetically engineered DNA. Learn what the research has to say about their safety.healthline.com